CITIZENS NEWS

New blood type discovered in Guadeloupe

By ljdevon // 2025-06-27

For decades, mainstream medicine has relegated blood typing to the simple categories of A, B, AB, and O—largely ignoring the deeper implications of these biological markers. But now, a groundbreaking discovery has shattered conventional wisdom: scientists have identified a brand-new blood type, found in just one woman in the world. This revelation forces us to confront the reality that blood classification is far more complex—and consequential—than we’ve been led to believe. The 68-year-old woman from Guadeloupe, whose blood carries the mutation dubbed "Gwada negative," stands alone as the only known person compatible with her own blood—a genetic anomaly exposing the vast diversity hidden within human biology. This historic finding challenges the simplistic narratives pushed by corporate-controlled health institutions, revealing instead that our blood holds secrets far beyond transfusion compatibility—secrets that could dictate disease susceptibility, dietary needs, and even ancestral heritage. This discovery further exposes how genetic individuality has been suppressed by a medical-industrial complex that prefers one-size-fits-all solutions. But the truth is emerging: blood type influences everything from digestion to immune resilience, and ignoring these distinctions risks catastrophic health consequences. Key points:

• Scientists have discovered a new blood type (Gwada negative) in one woman from Guadeloupe—making her medically unique.
• Blood types extend far beyond ABO and Rh, with 48 recognized systems, proving genetic diversity is vastly underestimated.
• Your blood type influences immunity, disease risk, and nutrient absorption, exposing the dangers of standardized medicine.
• Certain foods align better with specific blood types—a fact suppressed by Big Pharma and factory-farmed food industries.
• Blood type frequencies vary across ethnicities, hinting at deep ancestral adaptations erased by globalization.

The truth about blood types

The Gwada negative case is a wake-up call—human blood carries far more complexity than the ABO and Rh systems suggest. Austrian-American biologist Karl Landsteiner first classified blood types in 1901, but modern science has since uncovered 45 additional systems, with Gwada negative marking the 48th. Each blood type is defined by antigens—unique proteins and sugars on red blood cells—that dictate immune responses. Traditional medicine fixates only on transfusion compatibility, ignoring the biological implications of these genetic signatures. Take Type O, branded the "universal donor." While praised for transfusion versatility, Type O carriers historically exhibited stronger gut microbiomes and resistance to ancient pathogens—traits leveraged by hunter-gatherer ancestors. Contrast this with Type A, common among early agrarian societies, which thrives on plant-based diets but struggles with inflammatory modern foods. Meanwhile, Type AB—the rarest—holds genetic fingerprints of Eurasian intermixing, blending the immunological strengths (and weaknesses) of both A and B lineages. Yet mainstream medicine dismisses these distinctions, prioritizing profit-driven treatments over personalized health strategies. Food as medicine: how blood type dictates optimal nutrition Buried research reveals that blood type-specific diets enhance immunity and digestion—an inconvenient truth suppressed by Big Food conglomerates.

• Type O: Best suited for high-protein, ancestral diets—grass-fed meats, wild-caught fish, and cruciferous vegetables. Avoid grains and dairy, which trigger inflammation.
• Type A: Flourishes on plant-based foods—leafy greens, legumes, and fermented products. Processed meats and dairy disrupt metabolic function.
• Type B: Thrives with a varied diet, including lamb, goat, and organic dairy, but reacts poorly to chicken and corn due to lectin sensitivity.
• Type AB: A hybrid requiring balanced, alkaline-rich foods—tofu, seafood, and green vegetables—while avoiding caffeine and smoked meats.

This isn’t pseudoscience—it’s biochemical reality. Yet agribusiness giants peddle processed, blood-type-blind diets that fuel chronic disease. The Gwada negative discovery underscores what holistic health advocates have long warned: your blood is your blueprint, and ignoring its genetic wisdom invites disaster.

Why blood type knowledge is suppressed

Corporate medicine fears informed patients. Blood type research threatens pharmaceutical profits by exposing how personalized diets could prevent disease. The Gwada negative anomaly—though shocking—is a symptom of a larger cover-up: humanity's genetic diversity is being erased under homogenized healthcare. From mandatory blood transfusions mismatched by type to vaccine formulas ignoring immunological variations, the medical-industrial complex operates on a dangerous assumption: one treatment fits all. But Gwada negative proves otherwise—our bodies are coded for uniqueness. Historical records show how Nazi eugenicists and other oppressive regimes weaponized blood type data to target ethnic groups. Today, that same data is buried—not for ethical reasons, but to sustain profitable ignorance. The lesson of Gwada negative is clear: know your blood, reclaim your health. Demand testing beyond ABO. Reject processed foods engineered for mass consumption. Align your diet with your biological ancestry, not corporate propaganda. The truth is in your veins. Sources include: LiveScience.com LiveScience.com LiveScience.com

disease prevention nutrition immunity health Big Pharma diet genetics food industry medical corruption blood type personalized medicine genetic diversity blood transfusion Gwada negative ABO blood group Rh factor ancestral health rare blood types Karl Landsteiner Guadeloupe